🍞 The Sourdough Framework
🍞 The Sourdough Framework
Preface
Acknowledgements
1
The history of sourdough
2
How sourdough works
3
Making a sourdough starter
4
Sourdough starter types
5
Flour types
6
Bread types
7
Wheat sourdough
8
Non wheat sourdough
9
Mix-ins
10
Baking
11
Storing bread
12
Troubleshooting
Glossary
List of Flowcharts
List of Tables
List of Figures
Bibliography
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List of Tables
3.1
Baker’s math example
3.2
Another baker’s math example
4.1
Different types of sourdough
5.1
Labelling of wheat flour
5.2
Different types of grain
5.3
Fermentation time versus W-value
6.1
Different bread types
6.2
Flatbread recipe
7.1
Quantity of sourdough
7.2
Stages of sourdough fermentation
7.3
Increase of size versus protein content
7.4
Dough’s pH during bread preparation
10.1
Stages of dough during baking
10.2
Different oven types
11.1
Options to store bread
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